WebMar 27, 2024 · Save to My Recipes Step 1 Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter and, using a... WebJun 18, 2024 · Put the dough rounds onto a lined baking tray and glaze the top with the beaten egg. Bake for 12-14 minutes until the scones are risen, golden brown and sound hollow when tapped on the bottom. Cool on a rack and then slice or break in half and serve with jam and clotted cream, or any other topping of your choice.
Glazed Lemon Blueberry Scones - Sally
WebSep 9, 2024 · To make the scones: Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, granulated sugar, … WebNov 7, 2024 · In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it. Transfer to a large mixing bowl. graph to compare two sets of data
My five favourite scone recipes - Medium
WebMar 16, 2024 · Blueberry Lemon Scones – Add 1 cup blueberries + 1 Tbsp. lemon zest to the dough. Replace heavy cream with lemon juice in glaze. Chocolate Chip Scones – Add 1 cup chocolate chips to the dough. Cherry Chocolate Almond Scones – Add 1 tsp. almond extract, 1/2 cup dried cherries, 1/2 cup chocolate chips to the dough. WebJan 14, 2024 · For the scones: All purpose flour Granulated sugar Kosher salt Baking powder Butter (cold) Egg Vanilla Heavy cream (see recipe note) Sour cream Optional mix-ins (like blueberries, cream cheese, etc. More on that below!) For the glaze: Butter (very soft) Powdered sugar Vanilla Kosher salt Milk How to Make Scones WebApr 12, 2024 · Sweet and savoury home baked treats. Basic Sweet Scones, fresh from the oven (photo by author) chi t300 touch keyboard