WebMelt the truffle butter in a large (4-quart) saucepan and whisk in the flour. Cook over low heat for 2 minutes, whisking constantly. Slowly add the scalded milk and cook for 2 minutes, stirring with a wooden spoon, until thick and creamy. Off the heat, add the Gruyère, Cheddar, 2 tablespoons salt, 2 teaspoons pepper, and the nutmeg. WebAug 5, 2010 · In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a …
Ina Garten
WebMar 21, 2024 · Whisk in the hot milk and cook for a minute or two more, until thickened and smooth. Off heat, stir in the Gruyère, Cheddar, 1 tablespoon salt pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart (9 x 13-inch) baking dish. WebTo make Garten's dish for four, you'll need: 8 ounces cavatappi or elbow macaroni 3 cups heavy cream 2 cups grated Gruyère cheese 1 cup grated sharp white cheddar 2 tablespoons unsalted butter (melted) 1/4 teaspoon ground nutmeg 1 1/2 cups fine fresh white breadcrumbs I doubled this recipe to make enough pasta for six people. fla days new smyrna
Ina Garten Mac and Cheese Recipe - Best Baked …
WebMay 7, 2024 · Butter a two-quart dish and transfer the mixture to the dish. Spread evenly. Combine the remaining gruyère and cheddar, and sprinkle evenly on top. Combine the bread crumbs and melted butter, and... WebApr 15, 2024 · As I turned the pages of Garten's cookbook "Go-To Dinners," which was released in October, I was delighted to see a recipe for "scrambled eggs cacio e pepe." Cacio e pepe is a traditional Roman pasta dish made with just spaghetti, Pecorino cheese, and black pepper. "Eggs are always my go-to breakfast for dinner because they're substantial … WebFeb 4, 2024 · Step 1. Preheat the oven to 375ºF. Step 2. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to … cannot resolve mvc view thymeleaf