WebOct 22, 2024 · A food worker takes three hours to reheat a pot of soup for a buffet to 165°F (74°C). What must she do next? A. Throw the soup out. B. Place the soup on a hot plate. … WebMar 13, 2024 · Hold at a Low Temp in the Oven. While not ideal, many dishes can be kept warm in the oven. According to Alice Henneman, MS, RDN with the University of Nebraska-Lincoln, you can keep foods hot in a preheated …
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WebMar 25, 2024 · No one can resist the combination of broccoli and cheese, and this creamy, easy-to-make soup is the perfect version of this family favorite. Combine simple ingredients such as onion, flour, half-and-half, vegetable broth, and carrots with broccoli and cheddar, then let it simmer on the stove. WebMar 24, 2024 · Hot foods should be held at 140 °F or warmer. On the buffet table you can keep hot foods hot with chafing dishes, slow cookers, and warming trays. Otherwise, use small serving platters and replace them within two hours or less (1 hour at above 90 °F). Cold foods should be held at 40 °F or colder. Keep foods cold by nesting dishes in bowls … WebWhisk into the hot soup mixture. Want to thicken your soup without using a roux (fat and flour mixture) Stir dry mashed potatoes into the soup mixture. Or use a blender or food … only one wisdom tooth hurts